With flavours ranging from wet ashtrays to bacon fat, some winemakers are looking to make the most out of this 2020's smoke tainted vintage, by experimenting with new styles and building knowledge for future years. Is there a market for smoke tainted wine?

With flavours ranging from wet ashtrays to bacon fat, some winemakers are looking to make the most out of this 2020's smoke tainted vintage, by experimenting with new styles and building knowledge for future years.

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