COVID-19 pushes Tooborac pork producers to build an on-farm butchering facility on their property — just like their ancestors did 100 years ago.
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Wednesday, September 23, 2020
COVID-19 pushes Tooborac pork producers to build an on-farm butchering facility on their property — just like their ancestors did 100 years ago. Following the steps of their ancestry: Farmers revive century-old butchering tradition
from Latest Rural Articles https://ift.tt/33QWdMz
https://ift.tt/eA8V8J
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