Wayalinah, a drink made from the sap of the Tasmanian cider gum and fermented by Aboriginal people for thousands of years, draws three men on a journey to its source.
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Wednesday, September 16, 2020
Wayalinah, a drink made from the sap of the Tasmanian cider gum and fermented by Aboriginal people for thousands of years, draws three men on a journey to its source. Tasmanian cider gum ferment 'a drink that shaped Australia', says celebrated wine writer
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