Graziers Sue and Simon Gedda feel conflicted about the environmental impact of their beef enterprise, but rather than abandon the industry, they are becoming more sustainable.
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Sunday, October 18, 2020
Graziers Sue and Simon Gedda feel conflicted about the environmental impact of their beef enterprise, but rather than abandon the industry, they are becoming more sustainable. Farming at the frontline of climate change following record-breaking flood
from Latest Rural Articles https://ift.tt/35cHoV4
https://ift.tt/eA8V8J
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