Queensland is home to half of Australia's cattle, but for beef producers looking to launch their own brand, there's one big problem standing in their way; a lack of access to abattoirs. 'It's very hard to get started': Small-scale abattoirs needed for producers to break into market

Queensland is home to half of Australia's cattle, but for beef producers looking to launch their own brand, there's one big problem standing in their way; a lack of access to abattoirs.

from Latest Rural Articles https://ift.tt/3AT1lOV
https://ift.tt/eA8V8J