It's a gluten-free grain that Africans have eaten for thousands of years, and now Australian scientists have cracked the code to grow more. Cracking the DNA code of gluten-free sorghum could mean more grown in Australia

It's a gluten-free grain that Africans have eaten for thousands of years, and now Australian scientists have cracked the code to grow more. 

from Latest Rural Articles https://ift.tt/2ZHmU7W
https://ift.tt/eA8V8J