From animal-free ice cream and lamb cultivated a lab, these Australian companies are thinking outside the box to engineer alternative sources of protein as the world's population tracks towards 10 billion by 2050. Fancy a lab-grown lamb chop? How Australia's alternative protein industry is creating a new category of food

From animal-free ice cream and lamb cultivated a lab, these Australian companies are thinking outside the box to engineer alternative sources of protein as the world's population tracks towards 10 billion by 2050.

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