A new generation of plant-based meat alternatives are flooding into Australia's shops, supermarkets and takeaway joints. But do they have what it takes to lure meat lovers away from meat? Inside this lab, they’re working hard to build a better burger ... minus the beef

A new generation of plant-based meat alternatives are flooding into Australia's shops, supermarkets and takeaway joints. But do they have what it takes to lure meat lovers away from meat?

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