This chef vows he'll never serve it, while a local in a rural community says she is "sick of people coming from Hobart telling us we're unhappy with fish farms" — why is the salmon industry so divisive in Tasmania? To eat or not to eat? The fight over Tasmanian salmon

This chef vows he'll never serve it, while a local in a rural community says she is "sick of people coming from Hobart telling us we're unhappy with fish farms" — why is the salmon industry so divisive in Tasmania?

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