A Sunshine Coast distillery is using local sugar cane, pineapples and tropical fruit to create rum using Australia's only certified organic molasses, and any 'waste' that's leftover is fed to hungry cattle.
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Saturday, April 2, 2022
A Sunshine Coast distillery is using local sugar cane, pineapples and tropical fruit to create rum using Australia's only certified organic molasses, and any 'waste' that's leftover is fed to hungry cattle. 'We have no obvious waste product': Australian rum distillery feeding nutritious leftovers to cattle
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